Beginning Sous Vide: Low Temperature Recipes and Techniques for Getting Started at Home cover
Beginning Sous Vide: Low Temperature Recipes and Techniques for Getting Started at Home
by Jason Logsdon
ISBN: 1456336975
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toby · 2012-12-20 · Original thread
I learned using this book, which I quite like: http://www.amazon.com/Beginning-Sous-Vide-Temperature-Techni... You do eventually realize that all the recipes are kind of the same.

After that just Google for "sous vide ". There are a lot of people obsessed with this style of cooking who post their results.