Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs
Description: Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs offers detailed guidance on selecting, maintaining, and using knives, alongside practical cutting techniques and recipes from professional chefs
ISBN: 1452163065
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Somewhat similar to the book of the Blue Bottle founder on coffee and his company path. Both are basically, as the GP remarked, are glimpses into other people's passion and deep fascination with a certain subject. Fantastic reads IMO.
* In fact, let me add two more books - Ivan Ramen and Tartine Bread. Similar introductions into lives of people and their obsessions with a specific subject.
https://www.amazon.com/Sharp-Definitive-Introduction-Sharpen...
https://www.amazon.com/Blue-Bottle-Craft-Coffee-Roasting/dp/...
https://www.amazon.com/Ivan-Ramen-Obsession-Recipes-Unlikely...
https://www.amazon.com/Tartine-Bread-Chad-Robertson/dp/08118...
If anyone knows other books of the same nature, I'm all ears.