The Food Lab: Better Home Cooking Through Science cover
The Food Lab: Better Home Cooking Through Science
by J. Kenji Lopez-Alt
ISBN: 0393081087
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AceJohnny2 · 2015-11-05 · Original thread
Tangentially, I recently bought Kenji's new book [1], and my friends and I have been having tremendous fun reading through and trying out the recipes therein. Kenji's empirical approach and attention to the science behind cooking (not to mention sassy writing) really appeals to our inner geeks.

http://www.amazon.com/The-Food-Lab-Cooking-Through/dp/039308...