Under Pressure: Cooking Sous Vide cover
Under Pressure: Cooking Sous Vide
by Thomas Keller
ISBN: 1579653510
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Loic · 2014-12-16 · Original thread
For the readers, this is not a "sous-vide" cooker, only a temperature controlled immersion cooker. "Sous-vide" means "in vacuum" and usually you combine low temperature controlled long time cooking with low pressure.

A book from Thomas Keller about sous vide cooking: http://www.amazon.com/Under-Pressure-Cooking-Sous-Vide/dp/15...